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Mexico - Finca la Rioja 'Don Moisés' 70%
Mexico - Finca la Rioja 'Don Moisés' 70%
Dark chocolate 70% Origin: Mexico, Chiapas, Cacahoután genetics: Pentágona, Lagarto and other old (Criollo)varieties Nano lot: 240kg.  Awards: Gold, Academy of Chocolate 2023As a pastry chef I was using chocolate... Read more...
Krak and Carambole Chocolate are collaborating for Chocoa 2024
Krak and Carambole Chocolate are collaborating for Chocoa 2024
Krak Chocolade is attending the annual Chocoa event during the Amsterdam Cocoa & Chocolate Week taking place on February 5-11th 2024. I was honoured to have received multiple awards from... Read more...
Krak Chocolade Bean to Bar Chocolate in the Molds
Why Is Handmade Chocolate More Expensive?
When it comes to quality and taste, handmade chocolate often stands out from the crowd. However, these artisanal treats can also come with a higher price tag. So, what makes... Read more...
Mark Working with Bean To Bar Chocolate
The Hidden Costs of Cheap Chocolate
As chocolate lovers, we sometimes fall for the lure of low-priced, mass-produced treats. But there's a less sweet side to these cheap chocolates. Let's dive into what's really behind that... Read more...
Krak Bean to Bar Chocolate in Molds
Bean-to-Bar Chocolate vs. Industrial Chocolate: What's the Difference?
When you pick up a chocolate bar, do you ever wonder about its journey before it landed in your hands? The world of chocolate production is vast, but it mainly... Read more...
Bean to Bar Cacao
Why Sustainable Cacao Production is Changing the World!
In the world of quality chocolate and considerate consumers, the movement towards sustainable cacao production has been gaining ground. But what does this entail, and why should it matter to... Read more...
Mark Showing Bean to Bar Cacao
Bean-to-Bar Chocolate: What Is It and Why It Matters
In the world of chocolate enthusiasts and foodies, the term "bean-to-bar" has been picking up steam. But what exactly does it mean and why should you care?  What is Bean-to-Bar... Read more...
Mark Sorting His New Bean to Bar Cacao Delivery
Why Chocolate? The Journey of a Master Chocolate Maker
Why I Became a Chocolate Maker People often ask me what exactly I do as a 'chocolate maker,' why I do it, and how it's different from the chocolatier down... Read more...