Welcome to Krak Chocolade
A haven of artisanal chocolate crafted with passion and precision. At the heart of our story is Mark Schimmel, an esteemed pastry chef whose love for chocolate led him to pursue the art of chocolate making. Mark's journey began in the prestigious three-star Michelin kitchens, and as he ascended to become the head pastry chef in a two-star Michelin restaurant in The Netherlands, his fascination with chocolate deepened.
Mark Schimmel - A Journey of Passion
At the heart of our story is Mark Schimmel, an esteemed pastry chef whose love for chocolate led him to pursue the art of chocolate making.
Mark's journey began in the prestigious three-star Michelin kitchens. As he ascended to become the head pastry chef in a two-star Michelin restaurant in The Netherlands, his fascination with chocolate deepened.
The Birth of Krak Chocolade
Mark's desire to unravel the essence of chocolate and its nuances brought Krak Chocolade to life in early 2013. Starting with two small-scale grinders from India, Mark's dedication and talent quickly propelled him to a larger setup, where he honed his craft and mastered the alchemy of chocolate.
Exceptional Chocolate Experiences
Today, Krak Chocolade takes pride in creating exceptional chocolate experiences for top chefs across Europe. Working closely with these culinary maestros, Mark invests time to understand their unique requirements and preferences. Whether it's a delicately acidic chocolate with a clean finish or a lusciously nutty delight with a velvety texture, each creation is tailor-made to perfection.
The Symphony of Flavors
The secret to our chocolate's exquisite taste lies in the careful sourcing of the finest cacao and the artful blending of ingredients. Mark's expertise and attention to detail ensure that every bar of Krak Chocolade is a symphony of flavors, a masterpiece in itself.
Limited Runs, Exclusive Treasures
Given the unparalleled demand for Mark's delectable couverture, Krak Chocolade offers limited runs, adding an aura of exclusivity to our creations. Each bar is a testament to our commitment to excellence and a true culinary treasure eagerly sought after by connoisseurs and chefs alike.
Golden Bean Award 2021
The Golden Bean Award 2021 is a prestigious prize awarded by the Academy of Chocolate to Colombia Sierra Nevada – Dark Milk Chocolate 55%.