Kablon Farms is located in Philippines. This plantation harvests cocoa beans that grow alongside tropical fruits, coconut trees and black pepper plants. This provides the specific character. The cocoa from Kablon Farm is fermented in wooden crates for four days, after which they are dried in the sun for 5 to 7 days. The cocoa has a low acidity, mild bitterness and a hint of tropical fruits, black currants and flowers. Since 1950, Kablon Farm has been harvesting this refined cocoa, from which Krak Chocolate lovingly makes beautiful chocolate.