North of Venezuela and between the Caribbean islands of Grenada and Barbados lies the small island of St. Vincent and the Grenadines. With this they support local communities by offering large scale employment in the field. This all contributes to the overall economy and development of St. Vincent and the Grenadines. The cocoa is fermented at a central location.
The berry-shaped cones are used to flavor gin, gin, aquavit and Bénédictine. The drink gin gets its name from this plant. The name “genever” comes from the juniper. Dried cones are used as a spice in, for example, game marinades. Sauerkraut is also traditionally seasoned with juniper berries. The dried berries are often for sale in the supermarket. In addition to the berries, the leaves are also used, for example when grilling fish.
A milk chocolate 55% with cocoa from St. Vincent and the Grenadines. A full, powerful chocolate with lots of citrus and the zest of lime.
Origine: st. Vincent a/t Grenadines Inclusion: Hollandse Jeneverbes Percentage: 55%
Ingredients: Cocoa beans, Cocoa butter, Milk powder, Juniper berries and unrefined cane sugar. 30 grams of milk chocolate 55% Our chocolate is soy and gluten free. May contain traces of lactose and is made in a factory that does not process peanuts and nuts.