Kablon Farms is located in Philippines. This plantation harvests cocoa beans that grow alongside tropical fruits, coconut trees and black pepper plants. This ensures its specificity. The cocoa that comes from Kablon Farm is fermented in wooden boxes for four days, then dried in the sun for 5 to 7 days. It has low acidity, mild bitterness and hints of tropical fruits, black currants and flowers. Since 1950, Kablon Farm has been harvesting this refined cacao, which Krak Chocolate lovingly crafts into beautiful chocolate.